Ingredients |
- Sour cream [Cream (from milk), skim milk, thickener (1422), gelatine, milk solids, emulsifier (339), culture], Pasta [Durum wheat semolina], Beef, Vegetable oil (contains egg and gluten containing cereals), Beef stock [Southern ocean sea salt, maize maltodextrin, cane sugar, yeast extract, dehydrated vegetables, rice flour, natural vegetable flavours, caramelised sugar syrup, disodium guanylate & inosinate, canola oil], Onion, Mushrooms, Tomato paste, Onion powder [Onion powder, anticaking agent (470)](contains sulphites), Parsley, Dijon mustard [Water, mustard seeds, vinegar, salt preservative (222), acidity regulator (330)], Crushed garlic [Garlic, salt, water, acidity regulators (260, 330), preservative (202)].
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Allergens: Contains egg, gluten, gluten-containing cereals, milk, sulphites and wheat. May contain peanuts, sesame, soy, tree nuts. May contain propolis which can cause severe allergic reactions in sensitive people. It may also contain plant sterols.
- Made in New Zealand from local and imported ingredients.
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Technologies |
Real Meals freeze dry their food. "Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. Because of the low temperature used in the freeze-drying processing, the quality of the rehydrated product is excellent, and the original shape of the product is maintained. This is in contrast to dehydration by most conventional methods that evaporate water using heat." 99% of moisture is removed and 97% of nutrition is retained during the process. Real Meals cook their meals and then freeze dry them, when it is rehydrated it will taste the same and look the same as before it went into the freeze-dryer. Freeze-dried foods rehydrate faster and retain their original shape, texture, and colour as well as making the food much lighter and offer a longer shelf life. Chef-made in New Zealand with the highest quality ingredients.
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