Go Native


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The hearty, rich Beef Ragu is a delicious meal to eat on a big day adventuring. Add some mash or rice for a big hearty meal. It's an easy-to-use ready-to-eat meal for outback adventures, although good enough to eat at home. Just heat through either by emptying into a hot pan or by adding the pouch to a pot of boiling water for a couple of minutes. Great as a cold meal too if getting that stove going is too much effort (or you don't have a stove).


  • Hot in two minutes
  • Ready to eat meal
  • Not freeze-dried
  • 2-year shelf life
  • No refrigeration required
  • Preservative free
  • Made for adventures, good enough to eat at home
  • Heating instructions: put the pouch in a pot of rapidly boiling water for two minutes, tear open the top, stir and enjoy or empty the pouch into a pot or pan and heat through
  • Can be eaten cold


Average Weight 250g
Serving Size 250g
  • Beef (32%), Cooked Pasta (Durum Wheat, Water), Water, Tomatoes, Tomato Paste, Mushroom, Capsicum, Onion, Thickener(1412), Sugar, Worcestershire Sauce, Salt Garlic, Herbs and Spice.
  • Allergens: Contains wheat, gluten. May contain egg.
Nutritional Information
  per serve per 100g
Energy 1310kJ/312 Calories 523kJ/125 Calories
Protein 19g 7.6g
Total Fat 13g 5.2g
Saturated Fat 5.8g 2.3g
Carbohydrates 28.3g 11.3g
Sugars 8.5g 3.4g
Sodium 655mg 262mg

Go Native casseroles and curries are batch made, as you would at home and then sealed and finished in a retort steam process, they are preservative-free. That's real food ready to eat. As they're precooked you can actually eat them cold, it's a bit like sneaking some leftovers from the fridge!