Go Native


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The Go Native Vegetable Curry is an easy-to-use ready-to-eat meal for outback adventures, although good enough to eat at home. Delicious with mixed vegetables and brown rice and great with extra rice or noodles too. Just heat through either by emptying into a hot pan or by adding the pouch to a pot of water. Great as a cold meal too if getting that stove going is too much effort (or you don't have a stove). Serve with rice, mash or eat it on its own.


Warning: if you are ordering this product for delivery outside NZ, you should check with your local postal service/customs that there are no issues with receiving this product.

  • Hot in two minutes
  • Ready to eat casserole
  • Not dehydrated
  • 2-year shelf life
  • No refrigeration required
  • Made for adventures, good enough to eat at home
  • Heating instructions: put the pouch in a pot with water and bring to a rapid boil for two minutes or empty the pouch into a hot pan and heat through
  • Can be eaten cold


Average Weight 250g
Serving Size 250g
  • Vegetables (55%) [Potato, Peas, Spinach, Carrot, Onion], Water, Cooked Brown Rice [Water, Brown Rice], Tomato Paste, Soy bean Oil, Coconut Milk Powder [Stabilisers (Sodium Caseinate, 339)], Thickners (1412, 415), Herbs, Spices, Pea Protein, Salt, Sugar, Tamarind, Acidity Regulator (330).
  • Allergens: Contains milk and soy.
Nutritional Information
  per serve per 100g
Energy 865kJ 346kJ
Protein 6.3g 2.5g
Total Fat 5.8g 2.3g
Saturated Fat 3.8g 1.5g
Carbohydrates 28.8g 11.5g
Sugars 4g 1.6g
Sodium 625mg 250mg
Technologies Go Native casseroles and curries are batch made, as you would at home and then sealed and finished in a retort steam process, they are preservative-free. That's real food ready to eat.